Chinese Food
All Recipes
Stir fried mushrooms
Le Meiya's white jade glass tableware can reflect the texture of the ingredients. All kinds of mushroom are simply stir fried and put on the plate. Without tasting, you can feel the taste of tender and smooth. -
Quesadilla, broccoli
It's a vegetarian dish with crispy outside and tender inside.
Home recipe -- slow boiled flatfish with tomato soup
Go home to eat - what supports us to bypass the obstacles on the way of pursuit and enjoy the process wholeheartedly is home. I hope that all the souls along the way can return to their own apricot blossom village
Beef ribs with black pepper
Quick and simple Kwai rib with black pepper, dressed in Le Mei Ya's dish. Enjoy a feast of vision and taste. -
Sweet and sour sirloin
My husband was full of praise. He served three bowls of rice.
Steamed rice with squid
There's a new girl in the company. Every time I talk about her hometown, I can say three days and three nights last. It's a beautiful coastal city surrounded by the sea on three sides. So seafood seems to be a regular customer on the table for a... ...
Pizza better than pizza hut
Last weekend, the child said that he wanted to eat pizza. He bought all kinds of materials to cook. The skin was made by himself. The red sauce was also made by himself. The shrimp was cooked by the fresh shrimp he bought. The material was enoug... ...
It's salty and sweet for 30 years. The more difficult it is, the more you love it, the more tender it is
Hello, woody. Call me meatball. Boys and friends call me meatball. I want to talk to you about my parents. They have been together for 30 years. I'm 26 years old. They have quarreled occasionally since I remember. But they seldom see quarrels. M... ...
Golden cream and green mouth (no wine version)
[tips] be sure to watch the pot when stewing the green mouth. The juice of the green mouth is easy to boil and dry. The radish and onion are also easy to paste. In the 573rd chapter of the kingdom of food and color, I saw a way to cook the green... ...
Braised beef
Beef first
Braised beef ribs with tomato
With the passage of time, the development of society, the taste of new year is becoming more and more weak. But the taste of new year in my heart is becoming more and more intense with the growth of age. The red color of the street in my memory ... ...
Sweet and sour corn of Xiaoyu's private kitchen
The sweet and sour corn is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Sausages and string beans
In winter, the season of dachshund meat. How can dachshund be really delicious? Serve food
Boiled fish
Sichuan food is big
Chicken rice with curry and mushroom
When it's cold, I have to eat some warm food. Curry is my heart's good. It's full-bodied and doesn't need seasoning. The food I make tastes very good. Make a curry and pour it on rice. It's convenient and warm. It warms my heart and stomach. A b... ...
